"We have been working on this blend for a very long time. It started with a lucky accident about a year ago. I was working with some premium Sumatras and a combination of Yemen and Ethiopian coffees toward a Mohka-Java blend. But I didn't want it to be all bass note, all deep end. It is the problem with some blends intended for darker roast levels - there is a big "hole" in the cup profile, and that hole is located in the medium/bright range of the cup. I stumbled across a combination of coffees (no, I am keeping this one a secret!) that could do all this, and offer some nice aromatics to a darker roasted blend.
Another key factor: I also wanted a blend that had a darkly sweet finish, not ashy, not carbony. With this blend I wanted to prove that I am not anti-darkroast. The problem is, too many dark roasts are simply burned. Roast this as intended and I think you will find the cup decription and the name to be fitting!
Oh, the name? I wanted to call it Barnabas Blend (from my favorite '60s TV show Dark Shadows) but Puro Scuro has a better ring to it, and says a lot about the cup: Pure Dark, in Italian. So the sole remnant of the Dark Shadows theme is our motif for the coffee, a bat.
Overall, this blend boasts exceptional depth - yes it is one deep cup ... what we call "good coffee to brood by." The blend leaves a lingering, graceful finish on the pallate. The target roast range is from Full City+ with a few snaps of 2nd crack, to a Light French roast. In between those two, is a Vienna roast where this blend excels. My favorite is a roast stopped about 20-30 seconds after the first sound of 2nd crack. (Don't think that roasting it to darker French stage makes it more intense; it is most intense at a Full City+, but don't go lighter becase it has odd baked flavors at the City+ stage).
There is some variability in the cup results based on how long it is rested, how it is brewed and (mostly) because this blend involves a healthy proportion of dry-processed coffees. If you want every batch to be exactly the same, don't buy this coffee. If you like to taste a range of flavors, and enjoy complex shifts in character, then you will enjoy the Puro Scuro. The cup has intense sage and anise herbiness, with lingering dried apricot notes. Alternately, I get intense spiciness in the cup; clove with jasmine hints, over a darker tobaccoy flavor. There is a sweet mollasses note in the aromatics that reemerges in the finish. I think it makes excellent espresso too; a rare but accurately-named "dual-use blend."
Saturday, August 11, 2007
Puro Scuro
Perhaps the best blend I've ever had...
This blend of green beans available exclusively from Sweet Marias, is all the reason one needs to get into home roasting.
Posted by John deVille at 8/11/2007 02:42:00 PM
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